Menu guide
Applebee's Steak Entrées & Prices
Steak is the top end of the Applebee's menu, built mostly around house sirloin in a couple of sizes plus a handful of flavored and topped variations. Prices run from about $12.50 for a smaller sirloin up to $18 for the shrimp-topped plate — and you can push a plate higher still with add-on upgrades.
Steak prices
| Item | Price | Calories |
|---|---|---|
| Pepper-Crusted Sirloin & Whole Grains | $12.49 | — |
| 7 oz. House Sirloin | $12.99 | —† |
| Sizzling Double Barrel Whisky Sirloins | $13.49 | — |
| Steakhouse Bruschetta Sirloin | $13.99 | — |
| 9 oz. House Sirloin | $14.99 | —† |
| Bourbon Street Steak | $14.99 | — |
| Shrimp 'N Parmesan Sirloin | $17.99 | 620 |
| Upgrades | Varies | — |
†A plain house sirloin runs roughly 200–270 calories depending on size, before sides, toppings or sauces. Other figures are approximate, from published standard-recipe data; "—" means no current published figure — confirm at applebees.com.
How to choose
- Start with size: the 7 oz House Sirloin is the entry point; the 9 oz is the same steak, bigger.
- Flavored builds: Bourbon Street Steak and the Double Barrel Whisky Sirloins add signature sauces; the Steakhouse Bruschetta Sirloin tops the steak with a fresh bruschetta mix.
- Surf and turf: the Shrimp 'N Parmesan Sirloin is the premium plate, pairing steak with parmesan shrimp.
- Lighter angle: the Pepper-Crusted Sirloin & Whole Grains leans toward the healthier end.
- Upgrades: most sirloins can be topped or paired with add-ons for an extra charge.
Want the smoky side of the menu instead? The rib entrées and the sizzling plates are the natural neighbors.
FindMenuPrices is independent and not affiliated with Applebee's or Applebee's Restaurants LLC. Prices are representative U.S. averages and vary by location; steak pricing moves with cut and market more than any other section.