Applebee's Pasta & Seafood Entrées

A salmon entrée and a shrimp pasta plated on a wooden table.

By Emman · Published · Updated · ~2 min read

This is the corner of the menu for anyone who wants pasta, shrimp or fish rather than a steak or burger. Applebee's groups its pasta and seafood plates together, and they mostly land in the $13–$14.50 range — a step up from the chicken plates, but still comfortably below the top-end steaks.

Pasta & seafood prices

Item Price Calories
4-Cheese Mac & Cheese w/ Honey Pepper Chicken Tenders $12.99 1,460
Hand-Battered Fish and Chips $12.99
Bourbon Street Chicken & Shrimp $13.49 780
Double Crunch Shrimp $13.49 1,320
Shrimp & Broccoli Cavatappi $13.49
Shrimp Scampi Linguine $13.49
Savory Cedar Salmon $14.49 350

Calories are approximate, from published standard-recipe data, and vary by preparation. Items marked "—" have no current published figure and may be discontinued or reformulated — confirm at applebees.com.

The standouts

  • Savory Cedar Salmon — cedar-cooked salmon and, at around 350 calories, the lightest plate in the section by a wide margin.
  • Shrimp Scampi Linguine — a garlicky, buttery pasta for the classic shrimp-and-noodles craving.
  • Double Crunch Shrimp — breaded, fried shrimp; the indulgent pick and the biggest calorie load here.
  • 4-Cheese Mac & Cheese w/ Honey Pepper Chicken Tenders — comfort food that eats like two meals in one.

If you're weighing this against other proteins, the chicken menu is cheaper and the steak entrées sit at the top of the price range.


Internal links: back to the full Applebee's menu · see all entrées & main dishes · compare the chicken menu · add a side · lighter picks on Have It All · Applebee's hub

FindMenuPrices is independent and not affiliated with Applebee's or Applebee's Restaurants LLC. Prices are representative U.S. averages and vary by location.

Frequently asked questions

Most pasta and seafood plates run about $13–$14.50, with the Savory Cedar Salmon at the higher end and the fish and chips and mac & cheese at the lower end.