How much is hibachi chicken at Benihana?

Hibachi Chicken is about $10.75, with lemon and spicy versions at $10.95.

How much is hibachi steak at Benihana?

Hibachi Steak is about $12.95; Filet Mignon is $15.95, and premium cuts like Imperial Steak and Hibachi Chateaubriand are around $36.

What is the cheapest Benihana entrée?

Among steak and chicken, Hibachi Chicken at $10.75 is the most affordable.

What is Hibachi Chateaubriand?

A premium tenderloin steak entrée, the priciest in this section at about $36.95.

Do these meals include sides?

Hibachi meals traditionally come with the teppanyaki accompaniments; confirm exactly what's included with your server, and add extras from the [sides menu](/benihana/sides).

What's the difference between hibachi and teriyaki here?

Hibachi items are grilled teppanyaki-style; teriyaki versions are glazed with teriyaki sauce and priced higher.

Where's the surf-and-turf?

In the [specialties menu](/benihana/specialties-entrees), which combines steak or chicken with seafood.

Benihana Steak and Chicken Menu & Prices

The Benihana steak and chicken entrées are the heart of the hibachi experience — the classic teppanyaki proteins cooked to order on the grill in front of you. This is the section most first-timers start with, and the Benihana steak and chicken lineup runs from an affordable Hibachi Chicken up to premium cuts like Filet Mignon and Hibachi Chateaubriand. Prices span about $10.75 to $36.95, so there's an option for every budget.

The Benihana steak and chicken menu covers a satisfying range. On the chicken side, Hibachi Chicken ($10.75), Hibachi Lemon Chicken and Spicy Hibachi Chicken ($10.95) are the value picks, with Teriyaki Chicken ($20.25) a step up. For steak, Hibachi Steak ($12.95) is the entry point, Filet Mignon ($15.95) the popular upgrade, and Teriyaki Steak ($25.50), Imperial Steak ($35.95) and Hibachi Chateaubriand ($36.95) the premium choices.

Benihana steak and chicken price list

Item	Price	Calories
Hibachi Chicken	$10.75	—
Hibachi Lemon Chicken	$10.95	—
Spicy Hibachi Chicken	$10.95	—
Hibachi Steak	$12.95	—
Filet Mignon	$15.95	—
Teriyaki Chicken	$20.25	—
Teriyaki Steak	$25.50	—
Imperial Steak	$35.95	—
Hibachi Chateaubriand	$36.95	—

_{Calories are marked "—" because Benihana doesn't publish a complete official per-item nutrition guide for these items. Prices vary by location.}

What to order

For the best value, Hibachi Chicken ($10.75) is the cheapest full hibachi entrée and a great first order. For steak, Hibachi Steak ($12.95) is the entry point and Filet Mignon ($15.95) is the popular upgrade for a tender cut. If you love teriyaki, the Teriyaki Chicken ($20.25) and Teriyaki Steak ($25.50) are excellent. For a top-tier steak experience, the Imperial Steak ($35.95) and Hibachi Chateaubriand ($36.95) are the splurges. Want both surf and turf? See the specialties.