Benihana Seafood Entrees Menu & Prices

The Benihana seafood entrees are the ocean side of the teppanyaki grill — shrimp, scallops, salmon, tuna and lobster all cooked to order in front of you. Ranging from about $12.50 to $41.50, the Benihana seafood entrees span everyday hibachi shrimp up to premium splurges like Twin Lobster Tails and the Ocean Treasure combination. If you love watching seafood sizzle on the hibachi grill, this is your section.

The Benihana seafood entrees start with the accessible Hibachi Shrimp ($12.50) and Hibachi Scallops ($13.95), then climb into premium territory with Hibachi Mango Salmon ($25.45) and Hibachi Tuna Steak ($26.95). At the top end, Colossal Shrimp ($29.95), Surf Side ($31.95), Twin Lobster Tails ($40.95) and the show-stopping Ocean Treasure ($41.50) are the splurges for a special occasion.

Benihana seafood entrees price list

_{Calories are marked "—" because Benihana doesn't publish a complete official per-item nutrition guide for these items. Prices vary by location.}

What to order

For value, Hibachi Shrimp ($12.50) and Hibachi Scallops ($13.95) are the accessible entry points — and they're also popular as an add-on protein to other plates. For a full premium seafood dinner, the Hibachi Mango Salmon ($25.45) or Hibachi Tuna Steak ($26.95) are excellent. When you're celebrating, the Twin Lobster Tails ($40.95) and Ocean Treasure ($41.50) are the top of the menu. For surf-and-turf, check the specialties, which combine seafood with steak or chicken.