Menu guide
Bonefish Grill Sauteed And Baked Prices (2026)
Bonefish Grill Sauteed And Baked Prices (2026)
Not every dish at Bonefish comes off the wood grill. This page lists the current Bonefish Grill sauteed and baked prices — the richer, pan-finished and oven-baked plates such as the crab cake dinner, the imperial, and the pecan-parmesan trout that show a different side of the kitchen.
Prices below are the figures we have on file. These tend to be composed entrees that arrive with sides, which makes them some of the more filling plates on the menu for the money.
Bonefish Grill Sauteed And Baked Prices — full list
| Item | Size | Price | Calories |
|---|---|---|---|
| Diablo Shrimp Fettuccine | — | $15.50 | — |
| Maryland Crab Cake Dinner | — | $16.70 | — |
| Pecan Parmesan Crusted Rainbow Trout | — | $17.50 | ~1290 † |
| Tilapia Imperial | — | $18.30 | — |
† ~ marks an approximate figure taken from the closest matching dish on Bonefish Grill’s current official nutrition data; portions and preparation may differ from this older menu listing, and Bonefish’s plated entrees usually include sides that add to the total. An em dash (—) in the Calories column means Bonefish Grill does not publish a current official figure that maps cleanly to this exact item, so we leave it blank rather than guess.
What to order for the money
The Pecan Parmesan Crusted Rainbow Trout at $17.50 is the standout — a signature crusted preparation that has been on Bonefish menus for years and eats like a treat. The Maryland Crab Cake Dinner at $16.70 is the choice for crab lovers, and the Diablo Shrimp Fettuccine at $15.50 is the value pasta option with a spicy kick.
Tilapia Imperial at $18.30 is the most expensive plate in this section; if you like a baked, creamy-topped fish, it's the indulgent pick. All four are hearty, so one is usually plenty per person.
Calories on Bonefish Grill sauteed and baked plates
We attached an approximate figure to the Pecan Parmesan Crusted Rainbow Trout — about 1,290 calories — by matching it to Bonefish's current official nutrition data for the plated trout. It's marked “~” because the plate includes sides and the current preparation may differ slightly from this listing.
The other three are left blank. Bonefish's current data lists a Cod Imperial rather than a Tilapia Imperial, renames the crab-cake entree, and doesn't include the Diablo Shrimp Fettuccine at all — so rather than map an old name onto a different recipe, we leave those calories blank and point you to the restaurant's guide.