What is the cheapest grilled fish at Bonefish Grill?

On our list, Tilapia is the lowest at $15.30, with the Small Atlantic Salmon and Rainbow Trout close behind. Prices vary by location.

How much is Chilean Sea Bass at Bonefish Grill?

Our data shows Chilean Sea Bass at $24.80 (Small) and $27.30 (Large). As a market fish, its price moves more than most items, so confirm when you order.

Does Bonefish Grill offer lobster tails?

Yes — Cold Water Lobster Tails appear at $27.00 on our list. Lobster is market-priced and availability can vary by location and season.

Why are there two sizes for some fish?

Most wood-grilled fish come in a Small and a Large portion. Choosing the Small on premium species like sea bass or grouper is the easiest way to lower the price.

Do you list calories for grilled fish?

Not for these exact rows. Bonefish's official figures cover plated entrees with sides rather than these à la carte fish sizes, so we leave calories blank rather than guess.

Bonefish Grill Grilled Fish Prices (2026)

Wood-grilling is the heart of this restaurant, and this page collects the current Bonefish Grill grilled fish prices — the section where you pick a species and let the grill do the work. Several fish are offered in two portion sizes, and the market-driven ones (sea bass, grouper, lobster tails) sit at the top of the price range because of what they cost the kitchen to buy.

Prices below are the figures we have on file. Because so much of this list is fresh, seasonal fish, expect the specific species available and their prices to shift more than they would at a burger chain — always confirm the day's offerings with your server.

Bonefish Grill Grilled Fish Prices — full list

Item	Size	Price	Calories
Ahi Tuna "Tokyo Style" Large	—	$19.50	—
Ahi Tuna "Tokyo Style" Small	—	$15.50	—
Atlantic Salmon Large	—	$17.30	—
Atlantic Salmon Small	—	$14.80	—
Chilean Sea Bass Large	—	$27.30	—
Chilean Sea Bass Small	—	$24.80	—
Cold Water Lobster Tails	—	$27.00	—
Gulf Grouper Large	—	$22.30	—
Gulf Grouper Small	—	$19.80	—
Rainbow Trout	—	$16.50	—
Sea Scallops + Shrimp	—	$16.90	—
Tilapia	—	$15.30	—

An em dash (—) in the Calories column means Bonefish Grill does not publish a current official figure that maps cleanly to this exact item, so we leave it blank rather than guess.

What to order for the money

For value, the everyday swimmers — Atlantic Salmon, Tilapia, and Rainbow Trout — give you the wood-grilled experience at the friendliest prices, and the Small portions are plenty for most appetites. The Ahi Tuna “Tokyo Style” is the move if you like your tuna seared rare, and the Sea Scallops + Shrimp combo is a good way to get two shellfish on one plate.

The splurges are the Chilean Sea Bass and the Cold Water Lobster Tails: buttery, special-occasion fish that carry the highest prices on the list. If you are watching the check, choosing a Small over a Large on the premium species is the single biggest lever you have here.

How Bonefish Grill grilled fish prices work

Grilled fish at Bonefish is typically ordered as the protein with a signature sauce and your choice of sides, which is why the same species can appear at different price points depending on size. We list every fish and size exactly as catalogued so you can compare like for like.

Calories are left blank across this section on purpose. Bonefish's current official nutrition data describes plated seafood entrees that come with rice and vegetables, and it doesn't publish a clean per-item figure for these exact à la carte fish-and-size rows. Rather than print a number that might reflect a different plate than the one you order, we leave the column blank and point calorie-counters to the restaurant's own nutrition guide for the specific entree they choose.