How much is Lily's Chicken at Bonefish Grill?

Our data lists Lily's Chicken at $14.50. It's one of the better-value entrees on the menu. Prices vary by location.

How many calories are in Lily's Chicken?

Bonefish's current official data puts the plated Lily's Chicken (with whipped potatoes and broccoli) at roughly 910 calories. We mark it with a “~” because portions and preparation can vary.

How much is a filet mignon at Bonefish Grill?

On our list the Filet Mignon is $15.30 for the 6-oz and $21.90 for the 8-oz. Steak pricing can vary by location.

What comes with the grilled specialties?

Several of these entrees are plated with sides such as whipped potatoes and a vegetable, which is why they can be strong value compared with ordering a protein and sides separately.

Why do only some items show calories?

We only print calories where a current official Bonefish figure maps cleanly to the dish. Three plates matched; the steak cuts didn't, so those are left blank rather than estimated.

Bonefish Grill Grilled Specialties Prices (2026)

Beyond the fish counter, Bonefish runs a rotating set of grilled entrees built around beef, pork, and chicken. This page lists the current Bonefish Grill grilled specialties prices, including the filets, the signature Lily's Chicken, and the steak-and-crab-cake combo that gives surf-and-turf fans a reason to visit a seafood restaurant.

These are some of the better-value composed plates on the whole menu, because several arrive with sides included. Prices below are what we have on file; specials in this section change month to month, so use it as a baseline rather than a guarantee.

Bonefish Grill Grilled Specialties Prices — full list

Item	Size	Price	Calories
Chicken Marsala	—	$14.90	~910 †
Filet Mignon (6-oz)	—	$15.30	—
Filet Mignon (8-oz)	—	$21.90	—
Fontina Chop	—	$15.60	~1080 †
Lily's Chicken	—	$14.50	~910 †
Sirloin + Crab Cake Dinner	—	$19.90	—
The Angler's Steak (11-oz)	—	$18.30	—
The Angler's Steak (6-oz)	—	$15.30	—

† ~ marks an approximate figure taken from the closest matching dish on Bonefish Grill’s current official nutrition data; portions and preparation may differ from this older menu listing, and Bonefish’s plated entrees usually include sides that add to the total. An em dash (—) in the Calories column means Bonefish Grill does not publish a current official figure that maps cleanly to this exact item, so we leave it blank rather than guess.

What to order for the money

Lily's Chicken is the value favorite here — wood-grilled chicken topped with goat cheese, spinach, and a lemon-basil sauce — and at $14.50 it is one of the most satisfying plates on the menu for the price. Chicken Marsala is the comfort pick, and the 6-oz Filet Mignon is the entry point if you want a proper steak without ordering the larger cut.

For a bit of everything, the Sirloin + Crab Cake Dinner is the classic move: a steak and a lump crab cake on one plate. The Angler's Steak in the smaller 6-oz size is the leanest way onto the steak list if you are keeping the check down.

Calories on Bonefish Grill grilled specialties

We were able to attach approximate calories to three plates here — Lily's Chicken, Chicken Marsala, and the Fontina Chop — by matching them to Bonefish's current official nutrition data for those dishes as they are plated with sides. Those figures carry a “~” because the current plate may differ in size or preparation from this older listing, and because the number includes the sides the entree is served with.

The steak items (the filets, the Angler's Steak sizes, and the sirloin-and-crab combo) are left blank: Bonefish's published data doesn't give a clean per-item figure for these exact cuts and sizes, and we don't add numbers we can't source. For a precise count on a steak, the restaurant's nutrition guide is the right reference.